Cargando…

Impacts of Milking and Housing Environment on Milk Microbiota

SIMPLE SUMMARY: Microbiota can enter and persist in raw milk at several stages of the farming chain. The development of culture-independent methods and high-throughput DNA sequencing techniques have improved the approach to study microbiota communities in milk and milk products. This work aimed to d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Du, Bingyao, Meng, Lu, Liu, Huimin, Zheng, Nan, Zhang, Yangdong, Guo, Xiaodong, Zhao, Shengguo, Li, Fadi, Wang, Jiaqi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763289/ https://www.ncbi.nlm.nih.gov/pubmed/33316940 http://dx.doi.org/10.3390/ani10122339

Ejemplares similares

Single Molecule Real-Time Sequencing and Traditional Cultivation Techniques Reveal Complex Community Structures and Regional Variations of Psychrotrophic Bacteria in Raw Milk
por: Du, Bingyao, et al.
Publicado: (2022)

Source Tracker Modeling Based on 16S rDNA Sequencing and Analysis of Microbial Contamination Sources for Pasteurized Milk
por: Du, Bingyao, et al.
Publicado: (2022)

Characterization of Pseudomonas spp. and Associated Proteolytic Properties in Raw Milk Stored at Low Temperatures
por: Meng, Lu, et al.
Publicado: (2017)

Antibiotic Resistance Patterns of Pseudomonas spp. Isolated From Raw Milk Revealed by Whole Genome Sequencing
por: Meng, Lu, et al.
Publicado: (2020)

Ruminal bacterial community is associated with the variations of total milk solid content in Holstein lactating cows
por: Liu, Kaizhen, et al.
Publicado: (2022)

Diversity of Volatile Compounds in Raw Milk with Different n-6 to n-3 Fatty Acid Ratio
por: Li, Ning, et al.
Publicado: (2022)

DHA content in milk and biohydrogenation pathway in rumen: a review
por: Huang, Guoxin, et al.
Publicado: (2020)

Data from proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis
por: Yang, Yongxin, et al.
Publicado: (2015)

Prevalence, Antimicrobial Susceptibility, and Molecular Characterization of Escherichia coli Isolated From Raw Milk in Dairy Herds in Northern China
por: Liu, Huimin, et al.
Publicado: (2021)

Characterization of chiral amino acids from different milk origins using ultra-performance liquid chromatography coupled to ion-mobility mass spectrometry
por: Tian, He, et al.
Publicado: (2017)

Effect of Flaxseed Supplementation in Diet of Dairy Cow on the Volatile Organic Compounds of Raw Milk by HS-GC–IMS
por: Huang, Guoxin, et al.
Publicado: (2022)

Relationship between rumen bacterial community and milk fat in dairy cows
por: Si, Boxue, et al.
Publicado: (2023)

Effect of Flaxseed Supplementation on Milk and Plasma Fatty Acid Composition and Plasma Parameters of Holstein Dairy Cows
por: Huang, Guoxin, et al.
Publicado: (2022)

Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review
por: Pan, Junyu, et al.
Publicado: (2023)

Characterization and spoilage potential of Bacillus cereus isolated from farm environment and raw milk
por: Meng, Lu, et al.
Publicado: (2022)

Influence of Dairy Cows Bedding Material on the Microbial Structure and Antibiotic Resistance Genes of Milk
por: Wu, Haoming, et al.
Publicado: (2022)

Effect of a Dairy Cow’s Feeding System on the Flavor of Raw Milk: Indoor Feeding or Grazing
por: Chi, Xuelu, et al.
Publicado: (2023)

Ruminal microbiota–host interaction and its effect on nutrient metabolism
por: Liu, Kaizhen, et al.
Publicado: (2021)

Integrated Metabolomics Study of the Milk of Heat-stressed Lactating Dairy Cows
por: Tian, He, et al.
Publicado: (2016)

Antimicrobial Susceptibility, and Molecular Characterization of Staphylococcus aureus Isolated From Different Raw Milk Samples in China
por: Liu, Huimin, et al.
Publicado: (2022)

Proteomics Analysis Reveals Altered Nutrients in the Whey Proteins of Dairy Cow Milk with Different Thermal Treatments
por: Zhang, Yangdong, et al.
Publicado: (2021)

Personalization of the Microbiota of Donor Human Milk with Mother’s Own Milk
por: Cacho, Nicole T., et al.
Publicado: (2017)

Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions
por: Li, Nan, et al.
Publicado: (2018)

Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition
por: Chen, Meiqing, et al.
Publicado: (2023)

Quantitative Polymerase Chain Reaction Coupled With Sodium Dodecyl Sulfate and Propidium Monoazide for Detection of Viable Streptococcus agalactiae in Milk
por: Zhao, Yankun, et al.
Publicado: (2019)

Butyrate in Human Milk: Associations with Milk Microbiota, Milk Intake Volume, and Infant Growth
por: Olga, Laurentya, et al.
Publicado: (2023)

Biological System Responses of Dairy Cows to Aflatoxin B1 Exposure Revealed with Metabolomic Changes in Multiple Biofluids
por: Wang, Qian, et al.
Publicado: (2019)

The biochemical and metabolic profiles of dairy cows with mycotoxins-contaminated diets
por: Wang, Qian, et al.
Publicado: (2020)

Aptamer-Based Fluorescence Quenching Approach for Detection of Aflatoxin M(1) in Milk
por: Qiao, Qinqin, et al.
Publicado: (2021)

Occurrence of Aflatoxin M1 in Raw Milk from Manufacturers of Infant Milk Powder in China
por: Li, Songli, et al.
Publicado: (2018)

Quantification of Free Short-Chain Fatty Acids in Raw Cow Milk by Gas Chromatography-Mass Spectrometry
por: Wu, Xufang, et al.
Publicado: (2023)

Similarity in milk microbiota in replicates
por: Dahlberg, Josef, et al.
Publicado: (2023)

Milk Odd and Branched Chain Fatty Acids in Dairy Cows: A Review on Dietary Factors and Its Consequences on Human Health
por: Abdoul-Aziz, Sidi Ka Amar, et al.
Publicado: (2021)

Dietary Regulation of the Crosstalk between Gut Microbiome and Immune Response in Inflammatory Bowel Disease
por: Yao, Qianqian, et al.
Publicado: (2021)

Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows
por: Coates, Laurynne C., et al.
Publicado: (2023)

Effect of Whole or Ground Flaxseed Supplementation on Fatty Acid Profile, Fermentation, and Bacterial Composition in Rumen of Dairy Cows
por: Huang, Guoxin, et al.
Publicado: (2021)

The Core and Seasonal Microbiota of Raw Bovine Milk in Tanker Trucks and the Impact of Transfer to a Milk Processing Facility
por: Kable, Mary E., et al.
Publicado: (2016)

Human Milk-Based or Bovine Milk-Based Fortifiers Differentially Impact the Development of the Gut Microbiota of Preterm Infants
por: Aguilar-Lopez, Miriam, et al.
Publicado: (2021)

Profiles of Human Milk Oligosaccharides and Their Relations to the Milk Microbiota of Breastfeeding Mothers in Dubai
por: Ayoub Moubareck, Carole, et al.
Publicado: (2020)

Microbiota of Cow’s Milk with Udder Pathologies
por: Gryaznova, Mariya V., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_mpambo37im01stvehb08ir0jsm