Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb

Proanthocyanidins are plant specialized metabolites which are beneficial to animal nutrition and health. This study determined how proanthocyanidin profiles of sainfoin (Onobrychis viciifolia) and birdsfoot trefoil (Lotus corniculatus) change during the forage conservation process and along the dige...

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Detalles Bibliográficos
Autores principales: Girard, Marion, Lehtimäki, Annika, Bee, Giuseppe, Dohme-Meier, Frigga, Karonen, Maarit, Salminen, Juha-Pekka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763298/
https://www.ncbi.nlm.nih.gov/pubmed/33322764
http://dx.doi.org/10.3390/molecules25245887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763298/
https://www.ncbi.nlm.nih.gov/pubmed/33322764
http://dx.doi.org/10.3390/molecules25245887

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