Cargando…
Effects of Birth Weight on Animal Performance, Fattening Traits and Meat Quality of Lambs
SIMPLE SUMMARY: It is accepted that a low body weight at birth (<4 kg) might impair postnatal muscle and increase adipose tissue development during the whole life of lambs. Therefore, in the present study, we aimed to evaluate the effect of body weight at birth of lambs on the growth performance,...
Autores principales: | Andrés, Sonia, Valdés, Carmen, Santos, Alba, Mateo, Javier, Giráldez, Francisco Javier |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763530/ https://www.ncbi.nlm.nih.gov/pubmed/33321858 http://dx.doi.org/10.3390/ani10122364 |
Ejemplares similares
-
Replacing Soybean Meal with Urea in Diets for Heavy Fattening Lambs: Effects on Growth, Metabolic Profile and Meat Quality
por: Saro, Cristina, et al.
Publicado: (2019) -
Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs
por: Saro, Cristina, et al.
Publicado: (2020) -
Early Feed Restriction Programs Metabolic Disorders in Fattening Merino Lambs
por: Frutos, Javier, et al.
Publicado: (2018) -
Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs
por: Saro, Cristina, et al.
Publicado: (2023) -
Dietary Administration of L-Carnitine During the Fattening Period of Early Feed Restricted Lambs Modifies Ruminal Fermentation but Does Not Improve Feed Efficiency
por: Martín, Alba, et al.
Publicado: (2022)