Cargando…
Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review
The consumption of herbal-based supplements, which are believed to have beneficial effects on human health with no side effects, has become popular around the world and this trend is still increasing. Silybum marianum (L.) Gaertn, commonly known as milk thistle (MT), is the most commonly studied her...
Autores principales: | Pickova, Darina, Ostry, Vladimir, Toman, Jakub, Malir, Frantisek |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763672/ https://www.ncbi.nlm.nih.gov/pubmed/33302488 http://dx.doi.org/10.3390/toxins12120782 |
Ejemplares similares
-
A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years
por: Pickova, Darina, et al.
Publicado: (2020) -
Effects of Dietary Milk Thistle (Silybum marianum) Supplementation in Ducks Fed Mycotoxin-Contaminated Diets
por: Bencze-Nagy, Jennifer, et al.
Publicado: (2023) -
Effect of Milk Thistle (Silybum marianum) Supplementation on Pork Offal Quality
por: Kropiwiec-Domańska, Kinga, et al.
Publicado: (2022) -
Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019–2020
por: Pickova, Darina, et al.
Publicado: (2021) -
Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation
por: Pickova, Darina, et al.
Publicado: (2021)