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New Insights for Red Propolis of Alagoas—Chemical Constituents, Topical Membrane Formulations and Their Physicochemical and Biological Properties

The main objectives of this study were to evaluate the chemical constitution and allergenic potential of red propolis extract (RPE). They were evaluated, using high performance liquid chromatography (HPLC) and the release of β-hexosaminidase, respectively. A plethora of biologically active polypheno...

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Autores principales: Silva, Valdemir C., Silva, Abiane M. G. S., Basílio, Jacqueline A. D., Xavier, Jadriane A., do Nascimento, Ticiano G., Naal, Rose M. Z. G., del Lama, Maria Perpetua, Leonelo, Laila A. D., Mergulhão, Naianny L. O. N., Maranhão, Fernanda C. A., Silva, Denise M. W., Owen, Robert, Duarte, Ilza F. B., Bulhões, Laisa C. G., Basílio, Irinaldo D., Goulart, Marília O. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763695/
https://www.ncbi.nlm.nih.gov/pubmed/33317120
http://dx.doi.org/10.3390/molecules25245811
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author Silva, Valdemir C.
Silva, Abiane M. G. S.
Basílio, Jacqueline A. D.
Xavier, Jadriane A.
do Nascimento, Ticiano G.
Naal, Rose M. Z. G.
del Lama, Maria Perpetua
Leonelo, Laila A. D.
Mergulhão, Naianny L. O. N.
Maranhão, Fernanda C. A.
Silva, Denise M. W.
Owen, Robert
Duarte, Ilza F. B.
Bulhões, Laisa C. G.
Basílio, Irinaldo D.
Goulart, Marília O. F.
author_facet Silva, Valdemir C.
Silva, Abiane M. G. S.
Basílio, Jacqueline A. D.
Xavier, Jadriane A.
do Nascimento, Ticiano G.
Naal, Rose M. Z. G.
del Lama, Maria Perpetua
Leonelo, Laila A. D.
Mergulhão, Naianny L. O. N.
Maranhão, Fernanda C. A.
Silva, Denise M. W.
Owen, Robert
Duarte, Ilza F. B.
Bulhões, Laisa C. G.
Basílio, Irinaldo D.
Goulart, Marília O. F.
author_sort Silva, Valdemir C.
collection PubMed
description The main objectives of this study were to evaluate the chemical constitution and allergenic potential of red propolis extract (RPE). They were evaluated, using high performance liquid chromatography (HPLC) and the release of β-hexosaminidase, respectively. A plethora of biologically active polyphenols and the absence of allergic responses were evinced. RPE inhibited the release of β-hexosaminidase, suggesting that the extract does not stimulate allergic responses. Additionally, the physicochemical properties and antibacterial activity of hydrogel membranes loaded with RPE were analyzed. Bio-polymeric hydrogel membranes (M) were obtained using 5% carboxymethylcellulose (M1 and M2), 1.0% of citric acid (M3) and 10% RPE (for all). Their characterization was performed using thermal analysis, Fourier transform infrared (FTIR), total phenolic content, phenol release test and, antioxidant activity through 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) and Ferric Reducing Antioxidant Power (FRAP). The latter appointed to the similar antioxidant capacity of the M1, M2 and M3. The degradation profiles showed higher thermostability to M3, followed by M2 and M1. The incorporation of RPE into the matrices and the crosslinking of M3 were evinced by FTIR. There were differences in the release of phenolic compounds, with a higher release related to M1 and lower in the strongly crosslinked M3. The degradation profiles showed higher thermostability to M3, followed by M2 and M1. The antibacterial activity of the membranes was determined using the disc diffusion assay, in comparison with controls, obtained in the same way, without RPE. The membranes elicited antibacterial activity against Staphylococcus aureus and Staphylococcus epidermidis, with superior performance over M3. The hydrogel membranes loaded with RPE promote a physical barrier against bacterial skin infections and may be applied in the wound healing process.
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spelling pubmed-77636952020-12-27 New Insights for Red Propolis of Alagoas—Chemical Constituents, Topical Membrane Formulations and Their Physicochemical and Biological Properties Silva, Valdemir C. Silva, Abiane M. G. S. Basílio, Jacqueline A. D. Xavier, Jadriane A. do Nascimento, Ticiano G. Naal, Rose M. Z. G. del Lama, Maria Perpetua Leonelo, Laila A. D. Mergulhão, Naianny L. O. N. Maranhão, Fernanda C. A. Silva, Denise M. W. Owen, Robert Duarte, Ilza F. B. Bulhões, Laisa C. G. Basílio, Irinaldo D. Goulart, Marília O. F. Molecules Article The main objectives of this study were to evaluate the chemical constitution and allergenic potential of red propolis extract (RPE). They were evaluated, using high performance liquid chromatography (HPLC) and the release of β-hexosaminidase, respectively. A plethora of biologically active polyphenols and the absence of allergic responses were evinced. RPE inhibited the release of β-hexosaminidase, suggesting that the extract does not stimulate allergic responses. Additionally, the physicochemical properties and antibacterial activity of hydrogel membranes loaded with RPE were analyzed. Bio-polymeric hydrogel membranes (M) were obtained using 5% carboxymethylcellulose (M1 and M2), 1.0% of citric acid (M3) and 10% RPE (for all). Their characterization was performed using thermal analysis, Fourier transform infrared (FTIR), total phenolic content, phenol release test and, antioxidant activity through 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) and Ferric Reducing Antioxidant Power (FRAP). The latter appointed to the similar antioxidant capacity of the M1, M2 and M3. The degradation profiles showed higher thermostability to M3, followed by M2 and M1. The incorporation of RPE into the matrices and the crosslinking of M3 were evinced by FTIR. There were differences in the release of phenolic compounds, with a higher release related to M1 and lower in the strongly crosslinked M3. The degradation profiles showed higher thermostability to M3, followed by M2 and M1. The antibacterial activity of the membranes was determined using the disc diffusion assay, in comparison with controls, obtained in the same way, without RPE. The membranes elicited antibacterial activity against Staphylococcus aureus and Staphylococcus epidermidis, with superior performance over M3. The hydrogel membranes loaded with RPE promote a physical barrier against bacterial skin infections and may be applied in the wound healing process. MDPI 2020-12-09 /pmc/articles/PMC7763695/ /pubmed/33317120 http://dx.doi.org/10.3390/molecules25245811 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Silva, Valdemir C.
Silva, Abiane M. G. S.
Basílio, Jacqueline A. D.
Xavier, Jadriane A.
do Nascimento, Ticiano G.
Naal, Rose M. Z. G.
del Lama, Maria Perpetua
Leonelo, Laila A. D.
Mergulhão, Naianny L. O. N.
Maranhão, Fernanda C. A.
Silva, Denise M. W.
Owen, Robert
Duarte, Ilza F. B.
Bulhões, Laisa C. G.
Basílio, Irinaldo D.
Goulart, Marília O. F.
New Insights for Red Propolis of Alagoas—Chemical Constituents, Topical Membrane Formulations and Their Physicochemical and Biological Properties
title New Insights for Red Propolis of Alagoas—Chemical Constituents, Topical Membrane Formulations and Their Physicochemical and Biological Properties
title_full New Insights for Red Propolis of Alagoas—Chemical Constituents, Topical Membrane Formulations and Their Physicochemical and Biological Properties
title_fullStr New Insights for Red Propolis of Alagoas—Chemical Constituents, Topical Membrane Formulations and Their Physicochemical and Biological Properties
title_full_unstemmed New Insights for Red Propolis of Alagoas—Chemical Constituents, Topical Membrane Formulations and Their Physicochemical and Biological Properties
title_short New Insights for Red Propolis of Alagoas—Chemical Constituents, Topical Membrane Formulations and Their Physicochemical and Biological Properties
title_sort new insights for red propolis of alagoas—chemical constituents, topical membrane formulations and their physicochemical and biological properties
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763695/
https://www.ncbi.nlm.nih.gov/pubmed/33317120
http://dx.doi.org/10.3390/molecules25245811
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