Cargando…

Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality

The association between breakfast quality and total diet quality of children and adolescents ((1–17.9 years (n = 1570)) from the National Dietary Survey on the Child and Adolescent Population in Spain (ENALIA) was analyzed. Dietary information was collected using two non–consecutive one–day food dia...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cuadrado-Soto, Esther, López-Sobaler, Ana M., Jiménez-Ortega, Ana Isabel, Bermejo, Laura M., Aparicio, Aránzazu, Ortega, Rosa M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763817/ https://www.ncbi.nlm.nih.gov/pubmed/33302560 http://dx.doi.org/10.3390/nu12123772

Ejemplares similares

Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study
por: López-Sobaler, Ana M., et al.
Publicado: (2017)

Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study
por: Salas-González, María Dolores, et al.
Publicado: (2023)

Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013–2014
por: López-Sobaler, Ana M., et al.
Publicado: (2018)

Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile
por: Cuadrado-Soto, Esther, et al.
Publicado: (2018)

Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study
por: Navia, Beatriz, et al.
Publicado: (2017)

The association of parents’ behaviors related to salt with 24 h urinary sodium excretion of their children: A Spanish cross-sectional study
por: Cuadrado-Soto, Esther, et al.
Publicado: (2019)

Correction: Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study
por: Navia, Beatriz, et al.
Publicado: (2018)

Association between Neutrophil-to-Lymphocyte Ratio with Abdominal Obesity and Healthy Eating Index in a Representative Older Spanish Population
por: Rodríguez-Rodríguez, Elena, et al.
Publicado: (2020)

Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study
por: López-Sobaler, Ana M., et al.
Publicado: (2016)

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study †
por: Cuadrado-Soto, Esther, et al.
Publicado: (2020)

Physical activity practice and sports preferences in a group of Spanish schoolchildren depending on sex and parental care: a gender perspective
por: Peral-Suárez, África, et al.
Publicado: (2020)

Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7–11 years
por: Aparicio, A., et al.
Publicado: (2015)

Physical activity and sedentary behavior impacts on dietary water intake and hydration status in Spanish schoolchildren: A cross-sectional study
por: Perales-García, Aránzazu, et al.
Publicado: (2018)

Association of Healthy Eating Index-2015 and Dietary Approaches to Stop Hypertension Patterns with Insulin Resistance in Schoolchildren
por: Salas-González, María Dolores, et al.
Publicado: (2022)

Adherence to 24-h movement guidelines in Spanish schoolchildren and its association with insulin resistance: a cross-sectional study
por: Salas-González, María Dolores, et al.
Publicado: (2023)

Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
por: Aranceta-Bartrina, Javier, et al.
Publicado: (2019)

Effects of Differences of Breakfast Styles, Such as Japanese and Western Breakfasts, on Eating Habits
por: Kuwahara, Mai, et al.
Publicado: (2022)

Associations of Child Temperament with Child Overweight and Breakfast Habits: A Population Study in Five-Year-Olds
por: Skogheim, Thea Steen, et al.
Publicado: (2015)

Eat or Skip Breakfast? The Important Role of Breakfast Quality for Health-Related Quality of Life, Stress and Depression in Spanish Adolescents
por: Ferrer-Cascales, Rosario, et al.
Publicado: (2018)

The ALADINO Study: A National Study of Prevalence of Overweight and Obesity in Spanish Children in 2011
por: Pérez-Farinós, Napoleón, et al.
Publicado: (2013)

Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study
por: Lorenzo-Mora, Ana M., et al.
Publicado: (2023)

Lockdown impact on lifestyle and its association with oral parafunctional habits and bruxism in a Spanish adolescent population
por: Carrillo‐Diaz, María, et al.
Publicado: (2021)

Habit of Eating Breakfast Is Associated with a Lower Risk of Hypertension
por: Lee, Tae Sic, et al.
Publicado: (2016)

Skipping breakfast is associated with lifestyle habits among Japanese pupils
por: Kohyama, Jun
Publicado: (2020)

Different healthy habits between northern and southern Spanish school children
por: Arriscado, Daniel, et al.
Publicado: (2017)

Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown
por: Casas, Rosa, et al.
Publicado: (2022)

Breakfast consumption habits of Australian men participating in the “Typical Aussie Bloke” study
por: Quatela, Angelica, et al.
Publicado: (2020)

Breakfast and psychosocial behavioural problems in young population: The role of status, place, and habits
por: López-Gil, José Francisco, et al.
Publicado: (2022)

Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B(6) in a Representative Sample of the Spanish Population. The ANIBES Study †
por: Mielgo-Ayuso, Juan, et al.
Publicado: (2018)

Association of breakfast styles such as Japanese, Western, and cereals with sleeping habits, eating habits, and lifestyle in preschool and elementary school children
por: Kuwahara, Mai, et al.
Publicado: (2023)

Beverage Consumption Habits and Association with Total Water and Energy Intakes in the Spanish Population: Findings of the ANIBES Study
por: Nissensohn, Mariela, et al.
Publicado: (2016)

Well-Being and the Lifestyle Habits of the Spanish Population: The Association between Subjective Well-Being and Eating Habits
por: Cabiedes-Miragaya, Laura, et al.
Publicado: (2021)

Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative
por: Bellisle, France, et al.
Publicado: (2018)

Leukocytes and Neutrophil–Lymphocyte Ratio as Indicators of Insulin Resistance in Overweight/Obese School-Children
por: Rodríguez-Rodríguez, Elena, et al.
Publicado: (2022)

The influence that Spanish Labour Reform represents on Madrid Stock Market: An empirical analysis
por: Sabater Marcos, Ana M., et al.
Publicado: (2021)

Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort
por: Lujan-Barroso, Leila, et al.
Publicado: (2023)

Occurrence of Furosine and Hydroxymethylfurfural in Breakfast Cereals. Evolution of the Spanish Market from 2006 to 2018
por: Mesías, Marta, et al.
Publicado: (2019)

The effect of introducing a free breakfast club on eating habits among students at vocational schools
por: Christensen, Camilla Berg, et al.
Publicado: (2019)

Breakfast habits, nutritional status and their relationship with academic performance in elementary school students of Tehran, Iran
por: Soheilipour, Fahimeh, et al.
Publicado: (2019)

Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study
por: Fisberg, Mauro, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_88bjg1r8lhp03camuahlhb2kuk