Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice

Resistant maltodextrin (RMD) is a water-soluble fibre that can be fermented in the colon and exert prebiotic effects. Therefore, its addition to food and beverage products could be beneficial from both technological and nutritional viewpoints. However, to date, most studies have focused on the stabi...

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Detalles Bibliográficos
Autores principales: Arilla, Elías, Igual, Marta, Martínez-Monzó, Javier, Codoñer-Franch, Pilar, García-Segovia, Purificación
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764001/
https://www.ncbi.nlm.nih.gov/pubmed/33317129
http://dx.doi.org/10.3390/foods9121832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764001/
https://www.ncbi.nlm.nih.gov/pubmed/33317129
http://dx.doi.org/10.3390/foods9121832

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