Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes

Antimicrobial and antioxidant properties of spent coffee grounds (SCG) make them a potential ingredient in a diet for ruminants. This study investigated the effects of SCG on rumen microbiota. For 51 days, 36 dairy ewes were assigned to the experimental treatments (0, 30, 50, and 100 g SCG/kg). Rumi...

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Detalles Bibliográficos
Autores principales: Goiri, Idoia, Díaz de Otálora, Xabier, Ruiz, Roberto, Rey, Jagoba, Atxaerandio, Raquel, Lavín, Jose Luis, San Martin, David, Orive, Mikel, Iñarra, Bruno, Zufia, Jaime, Urkiza, Jabi, García-Rodríguez, Aser
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764017/
https://www.ncbi.nlm.nih.gov/pubmed/33322068
http://dx.doi.org/10.3390/microorganisms8121961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764017/
https://www.ncbi.nlm.nih.gov/pubmed/33322068
http://dx.doi.org/10.3390/microorganisms8121961

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