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Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats

The current study evaluated the γ-aminobutyric acid (GABA) producing ability from three novel strains of lactic acid bacteria (L. plantarum Taj-Apis362, assigned as UPMC90, UPMC91, and UPMC1065) co-cultured with starter culture in a yogurt. A combination of UPMC90 + UPMC91 with starter culture symbi...

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Detalles Bibliográficos
Autores principales:	Hussin, Farah Salina, Chay, Shyan Yea, Zarei, Mohammad, Meor Hussin, Anis Shobirin, Ibadullah, Wan Zunairah Wan, Zaharuddin, Nurul Dhania, Wazir, Hazrati, Saari, Nazamid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764086/ https://www.ncbi.nlm.nih.gov/pubmed/33316941 http://dx.doi.org/10.3390/foods9121826

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