Cargando…

Agro-Morphological, Yield and Quality Traits and Interrelationship with Yield Stability in Quinoa (Chenopodium quinoa Willd.) Genotypes under Saline Marginal Environment

Quinoa (Chenopodium quinoa Willd.) is a halophytic crop that shows resistance to multiple abiotic stresses, including salinity. In this study we investigated the salinity tolerance mechanisms of six contrasting quinoa cultivars belonging to the coastal region of Chile using agro-physiological parame...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hussain, M. Iftikhar, Muscolo, Adele, Ahmed, Mukhtar, Asghar, Muhammad Ahsan, Al-Dakheel, Abdullah J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764209/ https://www.ncbi.nlm.nih.gov/pubmed/33322139 http://dx.doi.org/10.3390/plants9121763

Ejemplares similares

Seed Dormancy and Preharvest Sprouting in Quinoa (Chenopodium quinoa Willd)
por: McGinty, Emma M., et al.
Publicado: (2021)

Silicon mitigates nutritional stress in quinoa (Chenopodium quinoa Willd.)
por: Sales, Ana Carolina, et al.
Publicado: (2021)

Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) plants grown at various salinity levels
por: Hariadi, Yuda, et al.
Publicado: (2011)

How Does Quinoa (Chenopodium quinoa Willd.) Respond to Phosphorus Fertilization and Irrigation Water Salinity?
por: Bouras, Hamza, et al.
Publicado: (2022)

Extraction and Quantification of Saponins in Quinoa (Chenopodium quinoa Willd.) Genotypes from Colombia
por: Mora-Ocación, Mary S., et al.
Publicado: (2022)

Agro-morphological and biochemical responses of quinoa (Chenopodium quinoa Willd. var: ICBA-Q5) to organic amendments under various salinity conditions
por: El Mouttaqi, Ayoub, et al.
Publicado: (2023)

Yield and Nutritional Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part I
por: De Bock, Phara, et al.
Publicado: (2021)

Antioxidant and Immunoregulatory Activity of Polysaccharides from Quinoa (Chenopodium quinoa Willd.)
por: Yao, Yang, et al.
Publicado: (2014)

Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk
por: Li, Liangkui, et al.
Publicado: (2018)

An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review
por: El Hazzam, Khadija, et al.
Publicado: (2020)

Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea
por: Park, Jin Hwa, et al.
Publicado: (2017)

Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics
por: Mu, Jianlou, et al.
Publicado: (2023)

Transcriptome and Small RNA Sequencing Reveals the Basis of Response to Salinity, Alkalinity and Hypertonia in Quinoa (Chenopodium quinoa Willd.)
por: Han, Huanan, et al.
Publicado: (2023)

Adaptation of Some Quinoa Genotypes (Chenopodium quinoa Willd.), Grown in a Saharan Climate in Algeria
por: Maamri, Kelthoum, et al.
Publicado: (2022)

Effect of Water Stress during Grain Filling on Yield, Quality and Physiological Traits of Illpa and Rainbow Quinoa (Chenopodium quinoa Willd.) Cultivars
por: Gámez, Angie L., et al.
Publicado: (2019)

Nitrogen physiology of contrasting genotypes of Chenopodium quinoa Willd. (Amaranthaceae)
por: Bascuñán-Godoy, Luisa, et al.
Publicado: (2018)

Mitochondrial and chloroplast genomes provide insights into the evolutionary origins of quinoa (Chenopodium quinoa Willd.)
por: Maughan, Peter J., et al.
Publicado: (2019)

Effect of Using Quinoa Flour (Chenopodium quinoa Willd.) on the Physicochemical Characteristics of an Extruded Pasta
por: Torres, Olga L., et al.
Publicado: (2021)

Phenotypic Characterization of Quinoa (Chenopodium quinoa Willd.) for the Selection of Promising Materials for Breeding Programs
por: Manjarres-Hernández, Elsa Helena, et al.
Publicado: (2021)

Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review
por: Pathan, Safiullah, et al.
Publicado: (2022)

Nutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (Chenopodium quinoa Willd.)
por: Villacrés, Elena, et al.
Publicado: (2022)

Assessment and comparison of nutritional qualities of thirty quinoa (Chenopodium quinoa Willd.) seed varieties
por: Chen, Xuan, et al.
Publicado: (2023)

Quinoa (Chenopodium quinoa Willd.) supplemented cafeteria diet ameliorates glucose intolerance in rats
por: Ozcaliskan Ilkay, Hatice, et al.
Publicado: (2023)

Characterization of the complete chloroplast genome of Chenopodium quinoa Willd
por: Wang, Kangyu, et al.
Publicado: (2017)

Different Drought-Tolerant Mechanisms in Quinoa (Chenopodium quinoa Willd.) and Djulis (Chenopodium formosanum Koidz.) Based on Physiological Analysis
por: Lin, Pin-Hua, et al.
Publicado: (2021)

The Importance of Non-Diffusional Factors in Determining Photosynthesis of Two Contrasting Quinoa Ecotypes (Chenopodium quinoa Willd.) Subjected to Salinity Conditions
por: Delatorre-Herrera, José, et al.
Publicado: (2021)

Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (Chenopodium quinoa Willd.)
por: Shi, Zhenxing, et al.
Publicado: (2019)

Physicochemical Properties, Antioxidant and Antidiabetic Activities of Polysaccharides from Quinoa (Chenopodium quinoa Willd.) Seeds
por: Tan, Minghui, et al.
Publicado: (2020)

Antioxidant and Cytoprotective Effect of Quinoa (Chenopodium quinoa Willd.) with Pressurized Hot Water Extraction (PHWE)
por: Ong, Eng Shi, et al.
Publicado: (2020)

Antioxidant Enzymatic Activities and Growth Response of Quinoa (Chenopodium quinoa Willd) to Exogenous Selenium Application
por: Khalofah, Ahlam, et al.
Publicado: (2021)

Biomolecules with Antioxidant Capacity from the Seeds and Sprouts of 20 Varieties of Chenopodium quinoa Willd. (Quinoa)
por: Enciso-Roca, Edwin Carlos, et al.
Publicado: (2021)

Integrating transcriptomics and metabolomics to analyze quinoa (Chenopodium quinoa Willd.) responses to drought stress and rewatering
por: Huan, Xiuju, et al.
Publicado: (2022)

Preliminary Studies of the Performance of Quinoa (Chenopodium quinoa Willd.) Genotypes under Irrigated and Rainfed Conditions of Central Malawi
por: Maliro, Moses F. A., et al.
Publicado: (2017)

A Review of Chenopodium quinoa (Willd.) Diseases—An Updated Perspective
por: Colque-Little, Carla, et al.
Publicado: (2021)

Yield, growth development and grain characteristics of seven Quinoa (Chenopodium quinoa Willd.) genotypes grown in open-field production systems under hot-arid climatic conditions
por: Oustani, Mabrouka, et al.
Publicado: (2023)

Genome-Wide Identification and Characterization of the HAK Gene Family in Quinoa (Chenopodium quinoa Willd.) and Their Expression Profiles under Saline and Alkaline Conditions
por: Chen, Yanqiong, et al.
Publicado: (2023)

Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (Chenopodium quinoa Willd.)
por: Lim, Jeong Gyu, et al.
Publicado: (2019)

Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (Chenopodium quinoa Willd.)
por: Olivera‐Montenegro, Luis, et al.
Publicado: (2020)

Phytopathological Threats Associated with Quinoa (Chenopodium quinoa Willd.) Cultivation and Seed Production in an Area of Central Italy
por: Beccari, Giovanni, et al.
Publicado: (2021)

Heat treatment of quinoa (Chenopodium quinoa Willd.) albumin: Effect on structural, functional, and in vitro digestion properties
por: Yang, Chao, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_89ohvepmpr8g59dakftvlu9rb6