Nutritional, Antioxidant, Antimicrobial, and Toxicological Profile of Two Innovative Types of Vegan, Sugar-Free Chocolate

Increased sugar consumption and unhealthy dietary patterns are key drivers of many preventable diseases that result in disability and death worldwide. However, health awareness has increased over the past decades creating a massive on-going demand for new low/non-caloric natural sweeteners that have...

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Detalles Bibliográficos
Autores principales: Dumbrava, Delia, Popescu, Liviana Alexandra, Soica, Codruța Marinela, Nicolin, Alma, Cocan, Ileana, Negrea, Monica, Alexa, Ersilia, Obistioiu, Diana, Radulov, Isidora, Popescu, Sofia, Watz, Claudia, Ghiulai, Roxana, Mioc, Alexandra, Szuhanek, Camelia, Sinescu, Cosmin, Dehelean, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764326/
https://www.ncbi.nlm.nih.gov/pubmed/33322360
http://dx.doi.org/10.3390/foods9121844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764326/
https://www.ncbi.nlm.nih.gov/pubmed/33322360
http://dx.doi.org/10.3390/foods9121844

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