Biomanufacturing of Tomato-Derived Nanovesicles

Micro- and nano-sized vesicles (MVs and NVs, respectively) from edible plant resources are gaining increasing interest as green, sustainable, and biocompatible materials for the development of next-generation delivery vectors. The isolation of vesicles from complex plant matrix is a significant chal...

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Detalles Bibliográficos
Autores principales: Bokka, Ramesh, Ramos, Anna Paulina, Fiume, Immacolata, Manno, Mauro, Raccosta, Samuele, Turiák, Lilla, Sugár, Simon, Adamo, Giorgia, Csizmadia, Tamás, Pocsfalvi, Gabriella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764365/
https://www.ncbi.nlm.nih.gov/pubmed/33322632
http://dx.doi.org/10.3390/foods9121852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764365/
https://www.ncbi.nlm.nih.gov/pubmed/33322632
http://dx.doi.org/10.3390/foods9121852

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