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Biomanufacturing of Tomato-Derived Nanovesicles
Micro- and nano-sized vesicles (MVs and NVs, respectively) from edible plant resources are gaining increasing interest as green, sustainable, and biocompatible materials for the development of next-generation delivery vectors. The isolation of vesicles from complex plant matrix is a significant chal...
Autores principales: | Bokka, Ramesh, Ramos, Anna Paulina, Fiume, Immacolata, Manno, Mauro, Raccosta, Samuele, Turiák, Lilla, Sugár, Simon, Adamo, Giorgia, Csizmadia, Tamás, Pocsfalvi, Gabriella |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764365/ https://www.ncbi.nlm.nih.gov/pubmed/33322632 http://dx.doi.org/10.3390/foods9121852 |
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