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Changes in the Composition and Surface Properties of Torrefied Conifer Cones

The paper investigated the torrefaction of cones from three tree species: Scots pine (Pinus sylvestris L.), Norway spruce (Picea abies L.), and European larch (Larix decidua Mill.). The objective was to determine the effects of torrefaction temperature on the properties of cones with a view to their...

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Detalles Bibliográficos
Autores principales:	Aniszewska, Monika, Gendek, Arkadiusz, Hýsek, Štěpán, Malaťák, Jan, Velebil, Jan, Tamelová, Barbora
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764392/ https://www.ncbi.nlm.nih.gov/pubmed/33322427 http://dx.doi.org/10.3390/ma13245660

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