Cargando…

Adherence to Gluten-Free Diet in Coeliac Paediatric Patients Assessed through a Questionnaire Positively Influences Growth and Quality of Life

Assessment of adherence to gluten-free diet (GFD) represents the cornerstone in the management of coeliac disease. The primary aim of this study was to assess diet adherence through a questionnaire adapted to children. The secondary aim was to identify influencing factors and outcomes related to die...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pedoto, Deianira, Troncone, Riccardo, Massitti, Margherita, Greco, Luigi, Auricchio, Renata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764452/ https://www.ncbi.nlm.nih.gov/pubmed/33322343 http://dx.doi.org/10.3390/nu12123802

Ejemplares similares

Efficacy of the gluten free diet in the management of functional gastrointestinal disorders: a systematic review on behalf of the Italian Society of Paediatrics
por: Scarpato, Elena, et al.
Publicado: (2019)

Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical Applications
por: Picascia, Stefania, et al.
Publicado: (2015)

Extra-Intestinal Manifestations of Coeliac Disease in Children: Clinical Features and Mechanisms
por: Nardecchia, Silvia, et al.
Publicado: (2019)

Mucosal Healing in Celiac Disease: Villous Architecture and Immunohistochemical Features in Children on a Long-Term Gluten Free Diet
por: Mandile, Roberta, et al.
Publicado: (2022)

Quality-of-Life Evaluation in Coeliac Patients on a Gluten-Free Diet
por: Marsilio, Ilaria, et al.
Publicado: (2020)

The gluten-free diet challenge in adults with coeliac disease: the Hellenic survey
por: Aspasia, Spyridaki, et al.
Publicado: (2022)

Gluten consumption and inflammation affect the development of celiac disease in at-risk children
por: Auricchio, Renata, et al.
Publicado: (2022)

Cognitive Impairment in Coeliac Disease with Respect to Disease Duration and Gluten-Free Diet Adherence: A Pilot Study
por: Croall, Iain D, et al.
Publicado: (2020)

Quality of life in people with ongoing symptoms of coeliac disease despite adherence to a strict gluten-free diet
por: Harnett, Joanna E., et al.
Publicado: (2020)

Subclinical Cardiac Dysfunction in Children with Coeliac Disease: Is the Gluten-Free Diet Effective?
por: Saylan, Berna, et al.
Publicado: (2012)

Author Correction: Gluten consumption and inflammation affect the development of celiac disease in at-risk children
por: Auricchio, Renata, et al.
Publicado: (2022)

Nutritional Imbalances in Polish Children with Coeliac Disease on a Strict Gluten-Free Diet
por: Szaflarska-Popławska, Anna, et al.
Publicado: (2022)

Does a Gluten-Free Diet Improve Quality of Life and Sleep in Patients with Non-Coeliac Gluten/Wheat Sensitivity?
por: Cotton, Connor, et al.
Publicado: (2023)

Non coeliac gluten sensitivity
por: Holmes, Geoffrey
Publicado: (2013)

Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing
por: Moreno, María de Lourdes, et al.
Publicado: (2017)

Wait-and-See Approach or Gluten-Free Diet Administration—The Rational Management of Potential Coeliac Disease
por: Szaflarska-Popławska, Anna
Publicado: (2021)

Sex–Gender Differences in Adult Coeliac Disease at Diagnosis and Gluten-Free-Diet Follow-Up
por: Galli, Gloria, et al.
Publicado: (2022)

Telephone clinic improves gluten-free dietary adherence in adults with coeliac disease: sustained at 6 months
por: Muhammad, Humayun, et al.
Publicado: (2020)

Neurological Dysfunction in Coeliac Disease and Non-Coeliac Gluten Sensitivity
por: Hadjivassiliou, Marios, et al.
Publicado: (2016)

Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet
por: Dore, Maria Pina, et al.
Publicado: (2017)

Activated gut-homing CD8(+) T cells for coeliac disease diagnosis on a gluten-free diet
por: Fernández-Bañares, Fernando, et al.
Publicado: (2021)

Influence of Gluten-Free Diet on Gut Microbiota Composition in Patients with Coeliac Disease: A Systematic Review
por: Kaliciak, Iwona, et al.
Publicado: (2022)

Are gluten-free food staples accessible to all patients with coeliac disease?
por: Hanci, Ozan, et al.
Publicado: (2019)

Adherence to Gluten-Free Diet in Children with Celiac Disease
por: Czaja-Bulsa, Grażyna, et al.
Publicado: (2018)

Effect of Bifidobacterium breve on the Intestinal Microbiota of Coeliac Children on a Gluten Free Diet: A Pilot Study
por: Quagliariello, Andrea, et al.
Publicado: (2016)

Coeliac disease enteropathy and symptoms may be aggravated by angiotensin receptor blockers in patients on a gluten‐free diet
por: O'Morain, Neil, et al.
Publicado: (2021)

Impact of probiotics on gut microbiota composition and clinical symptoms of coeliac disease patients following gluten-free diet
por: Soheilian Khorzoghi, Mona, et al.
Publicado: (2023)

Circulating microRNAs as novel non-invasive biomarkers of paediatric celiac disease and adherence to gluten-free diet
por: Felli, Cristina, et al.
Publicado: (2022)

Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten‐free diet
por: Comino, Isabel, et al.
Publicado: (2019)

Long-Term Effect of a Gluten-Free Diet on Diarrhoea- or Bloating-Predominant Functional Bowel Disease: Role of the ‘Low-Grade Coeliac Score’ and the ‘Coeliac Lymphogram’ in the Response Rate to the Diet
por: Fernández-Bañares, Fernando, et al.
Publicado: (2021)

Non-coeliac gluten sensitivity and reproductive disorders
por: Bold, Justine, et al.
Publicado: (2015)

Assessment of the response to gluten-free diet in an Iraqi population with coeliac disease. A histological and serological follow-up study
por: Osman, Muhamed, et al.
Publicado: (2012)

Spectroscopic investigation of faeces with surface-enhanced Raman scattering: a case study with coeliac patients on gluten-free diet
por: Fornasaro, Stefano, et al.
Publicado: (2022)

Adherence to a Gluten Free Diet Is Associated with Receiving Gluten Free Foods on Prescription and Understanding Food Labelling
por: Muhammad, Humayun, et al.
Publicado: (2017)

Translation, Cultural Adaptation, and Evaluation of a Brazilian Portuguese Questionnaire to Estimate the Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet
por: Arámburo-Gálvez, Jesús Gilberto, et al.
Publicado: (2019)

Appetite and Gastrointestinal Hormone Response to a Gluten-Free Meal in Patients with Coeliac Disease
por: Vitaglione, Paola, et al.
Publicado: (2019)

An exploration into the motivation for gluten avoidance in the absence of coeliac disease
por: Harper, Lucy, et al.
Publicado: (2018)

Pitfalls in the Diagnosis of Coeliac Disease and Gluten-Related Disorders
por: Schiepatti, Annalisa, et al.
Publicado: (2020)

Co-morbidities associated with non-coeliac gluten sensitivity
por: Holmes, Geoffrey
Publicado: (2021)

More Than Three Years for Normalisation of Routine Laboratory Values after Gluten Withdrawal in Paediatric Coeliac Patients
por: Ventura, Ignacio, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_18qp276rog5vp7n081v9i6e8j9