Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens

The present study aimed to analyze the antioxidant and antimicrobial activity of anthocyanins extracted from colored wheat flour and wheat-grass juice against human pathogens. The total anthocyanin content and antioxidant potential in colored wheat flour and wheat-grass juice extracts were significa...

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Detalles Bibliográficos
Autores principales: Sharma, Natasha, Tiwari, Vandita, Vats, Shreya, Kumari, Anita, Chunduri, Venkatesh, Kaur, Satveer, Kapoor, Payal, Garg, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764458/
https://www.ncbi.nlm.nih.gov/pubmed/33302587
http://dx.doi.org/10.3390/molecules25245785

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764458/
https://www.ncbi.nlm.nih.gov/pubmed/33302587
http://dx.doi.org/10.3390/molecules25245785

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