Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage

Beetroot is a good source of minerals, fibers, and bioactive components. The present research work was conducted to evaluate the nutritional quality of beetroots (juice, peels, leaves and pomace) enhancing the extracted bioactive components, and developing a functional probiotic beverage. Chemical c...

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Detalles Bibliográficos
Autores principales: Abdo, Eman, El-Sohaimy, Sobhy, Shaltout, Omayma, Abdalla, Ahmed, Zeitoun, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764643/
https://www.ncbi.nlm.nih.gov/pubmed/33322047
http://dx.doi.org/10.3390/plants9121752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764643/
https://www.ncbi.nlm.nih.gov/pubmed/33322047
http://dx.doi.org/10.3390/plants9121752

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