Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products

SIMPLE SUMMARY: This study aimed at investigating which pre-slaughter parameters determine variations in the quality of the loin derived from pigs intended for Italian PDO (Protected Designation of Origin) products. Data were collected on 44 commercial shipments of Italian heavy pigs. Meat quality p...

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Detalles Bibliográficos
Autores principales: Sardi, Luca, Gastaldo, Alessandro, Borciani, Marzia, Bertolini, Andrea, Musi, Valeria, Garavaldi, Anna, Martelli, Giovanna, Cavallini, Damiano, Nannoni, Eleonora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764830/
https://www.ncbi.nlm.nih.gov/pubmed/33327382
http://dx.doi.org/10.3390/ani10122386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764830/
https://www.ncbi.nlm.nih.gov/pubmed/33327382
http://dx.doi.org/10.3390/ani10122386

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