Cargando…
Effects of Sesame Oil Aroma on Mice after Exposure to Water Immersion Stress: Analysis of Behavior and Gene Expression in the Brain
(1) Background: Sesame has been popular as a healthy food since ancient times, and effects of the aroma component of roasted sesame are also expected. However, little research has been reported on its scent; (2) Methods: Jcl:ICR male mice were housed under water immersion stress for 24 h. Then, the...
Autores principales: | Takemoto, Hiroaki, Take, Chiharu, Kojima, Keito, Kuga, Yamato, Hamada, Tomoya, Yasugi, Tomoka, Kato, Nanami, Koike, Kazuo, Masuo, Yoshinori |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764924/ https://www.ncbi.nlm.nih.gov/pubmed/33327458 http://dx.doi.org/10.3390/molecules25245915 |
Ejemplares similares
-
Stress-Relieving Effects of Sesame Oil Aroma and Identification of the Active Components
por: Takemoto, Hiroaki, et al.
Publicado: (2022) -
Smell and Stress Response in the Brain: Review of the Connection between Chemistry and Neuropharmacology
por: Masuo, Yoshinori, et al.
Publicado: (2021) -
Uncover the Flavor Code of Roasted Sesame for Sesame Flavor Baijiu: Advance on the Revelation of Aroma Compounds in Sesame Flavor Baijiu by Means of Modern Separation Technology and Molecular Sensory Evaluation
por: Chen, Hao, et al.
Publicado: (2022) -
Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments
por: Sun, Jinyuan, et al.
Publicado: (2018) -
Sesame Lignans Suppress Age-Related Cognitive Decline in Senescence-Accelerated Mice
por: Shimoyoshi, Satomi, et al.
Publicado: (2019)