Pesticides and Environmental Contaminants in Organic Honeys According to Their Different Productive Areas toward Food Safety Protection

Monitoring contaminant residues in honey helps to avoid risks to human health, as it is a natural product widely consumed in all population groups, including the most vulnerable, such as children and the elderly. This is important for organic honey production that may be negatively influenced by geo...

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Detalles Bibliográficos
Autores principales: Panseri, Sara, Bonerba, Elisabetta, Nobile, Maria, Di Cesare, Federica, Mosconi, Giacomo, Cecati, Francisco, Arioli, Francesco, Tantillo, Giuseppina, Chiesa, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764946/
https://www.ncbi.nlm.nih.gov/pubmed/33327474
http://dx.doi.org/10.3390/foods9121863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764946/
https://www.ncbi.nlm.nih.gov/pubmed/33327474
http://dx.doi.org/10.3390/foods9121863

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