Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies

Iron deficiency remains one of the main nutritional disorders worldwide and low iron intake and/or bioavailability are currently the major causes of anemia. To fight this public health problem, the scientific challenge is to find an iron form with sufficient bioavailability to increase its levels in...

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Detalles Bibliográficos
Autores principales: Liberal, Ângela, Pinela, José, Vívar-Quintana, Ana Maria, Ferreira, Isabel C. F. R., Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765292/
https://www.ncbi.nlm.nih.gov/pubmed/33333874
http://dx.doi.org/10.3390/foods9121871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765292/
https://www.ncbi.nlm.nih.gov/pubmed/33333874
http://dx.doi.org/10.3390/foods9121871

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