Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation

Sensory assessment of virgin olive oil (“panel test”) is the only sensory method included in international regulations of edible oils and its application is compulsory. Even if its application has been a success in quality control, improving the quality of virgin olive oils over the last 30 years, a...

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Detalles Bibliográficos
Autores principales: Aparicio-Ruiz, Ramón, Barbieri, Sara, Gallina Toschi, Tullia, García-González, Diego L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765329/
https://www.ncbi.nlm.nih.gov/pubmed/33333860
http://dx.doi.org/10.3390/foods9121870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765329/
https://www.ncbi.nlm.nih.gov/pubmed/33333860
http://dx.doi.org/10.3390/foods9121870

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