Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers

Food additives such as emulsifiers are used in increasing quantities in the food industry. The aim of this study was to compare three different emulsifiers (polysorbate 80 (P80), carboxymethyl cellulose (CMC), and β-lactoglobulin (β-lac) with regards to their effect on the stimulation of immune cell...

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Detalles Bibliográficos
Autores principales: Oscarsson, Elin, Lindberg, Tim, Zeller, Kathrin S., Lindstedt, Malin, Agardh, Daniel, Håkansson, Åsa, Östbring, Karolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765394/
https://www.ncbi.nlm.nih.gov/pubmed/33333981
http://dx.doi.org/10.3390/molecules25245943

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765394/
https://www.ncbi.nlm.nih.gov/pubmed/33333981
http://dx.doi.org/10.3390/molecules25245943

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