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Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers
Food additives such as emulsifiers are used in increasing quantities in the food industry. The aim of this study was to compare three different emulsifiers (polysorbate 80 (P80), carboxymethyl cellulose (CMC), and β-lactoglobulin (β-lac) with regards to their effect on the stimulation of immune cell...
Autores principales: | Oscarsson, Elin, Lindberg, Tim, Zeller, Kathrin S., Lindstedt, Malin, Agardh, Daniel, Håkansson, Åsa, Östbring, Karolina |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765394/ https://www.ncbi.nlm.nih.gov/pubmed/33333981 http://dx.doi.org/10.3390/molecules25245943 |
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