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Rheological Behavior of Glycyrrhiza glabra (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal

In the present study, rheological properties of twelve different licorice root extracts were evaluated using a rotational viscometer as a function of soluble solids content (15–45 °Bx) and temperature (30–70 °C). Response Surface Methodology was used to understand the relationships between the param...

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Detalles Bibliográficos
Autores principales:	Nasiri, Laleh, Gavahian, Mohsen, Majzoobi, Mahsa, Farahnaky, Asgar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765465/ https://www.ncbi.nlm.nih.gov/pubmed/33334008 http://dx.doi.org/10.3390/foods9121872

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