The Relationship of Dietary Pattern and Genetic Risk Score with the Incidence of Dyslipidemia: 14-Year Follow-Up Cohort Study

This study was conducted to investigate the relationship between dietary pattern and genetic risk score (GRS) for dyslipidemia risk among Korean adults. Hypercholesterolemia and hypertriglyceridemia defined as total cholesterol ≥240 mg/dL and triglyceride ≥200 mg/dL or use dyslipidemia medication. T...

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Detalles Bibliográficos
Autores principales: Park, Seon-Joo, Kim, Myung-Sunny, Choi, Sang-Woon, Lee, Hae-Jeung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765618/
https://www.ncbi.nlm.nih.gov/pubmed/33339179
http://dx.doi.org/10.3390/nu12123840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765618/
https://www.ncbi.nlm.nih.gov/pubmed/33339179
http://dx.doi.org/10.3390/nu12123840

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