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Nutrient Effect on the Taste of Mineral Waters: Evidence from Europe

In this study, 15 selected bottled mineral waters from chosen European countries were tested for their mineral nutrient contents. In particular, six important nutrients (Ca(2+), Mg(2+), Na(+), K(+), [Formula: see text] , Cl(−)) were measured using atomic absorption spectroscopy. The content of miner...

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Detalles Bibliográficos
Autores principales: Honig, Vladimir, Procházka, Petr, Obergruber, Michal, Roubík, Hynek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765973/
https://www.ncbi.nlm.nih.gov/pubmed/33339333
http://dx.doi.org/10.3390/foods9121875