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Nutrient Effect on the Taste of Mineral Waters: Evidence from Europe
In this study, 15 selected bottled mineral waters from chosen European countries were tested for their mineral nutrient contents. In particular, six important nutrients (Ca(2+), Mg(2+), Na(+), K(+), [Formula: see text] , Cl(−)) were measured using atomic absorption spectroscopy. The content of miner...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765973/ https://www.ncbi.nlm.nih.gov/pubmed/33339333 http://dx.doi.org/10.3390/foods9121875 |