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Enterococcus mundtii Isolated from Slovak Raw Goat Milk and Its Bacteriocinogenic Potential
Enterococci are lactic acid bacteria. Most of them can adapt well to the food system due to their salt and acid-tolerance. Moreover, many enterococcal species have been found to produce antimicrobial substances of proteinaceous character, i.e., bacteriocins/enterocins. In this study, Enterococcus mu...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765995/ https://www.ncbi.nlm.nih.gov/pubmed/33352988 http://dx.doi.org/10.3390/ijerph17249504 |