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Effect of Rumen Protected Methionine and α-Tocopherol on Growth Performance, Carcass Characteristics, and Meat Composition of Late Fattening Hanwoo Steer in High-Temperature Seasons

SIMPLE SUMMARY: Over the past 100 years, the average temperature in Korea has risen by 1.8 ℃, more than double the world average (0.75 ℃). High temperatures in summer can cause a decrease in feed intake, body weight gain, rumen mobility, and liver function. This study was conducted to investigate th...

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Autores principales: Park, Byung-Ki, Ahn, Jun-Sang, Kim, Min-Ji, Son, Gi-Hwal, Bong, Sang-Hun, Gil, Deok-Yun, Park, Joong-Kook, Lee, Chang-Woo, Kwon, Eung-Gi, Chang, Sun-Sik, Shin, Jong-Suh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766123/
https://www.ncbi.nlm.nih.gov/pubmed/33353061
http://dx.doi.org/10.3390/ani10122430
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author Park, Byung-Ki
Ahn, Jun-Sang
Kim, Min-Ji
Son, Gi-Hwal
Bong, Sang-Hun
Gil, Deok-Yun
Park, Joong-Kook
Lee, Chang-Woo
Kwon, Eung-Gi
Chang, Sun-Sik
Shin, Jong-Suh
author_facet Park, Byung-Ki
Ahn, Jun-Sang
Kim, Min-Ji
Son, Gi-Hwal
Bong, Sang-Hun
Gil, Deok-Yun
Park, Joong-Kook
Lee, Chang-Woo
Kwon, Eung-Gi
Chang, Sun-Sik
Shin, Jong-Suh
author_sort Park, Byung-Ki
collection PubMed
description SIMPLE SUMMARY: Over the past 100 years, the average temperature in Korea has risen by 1.8 ℃, more than double the world average (0.75 ℃). High temperatures in summer can cause a decrease in feed intake, body weight gain, rumen mobility, and liver function. This study was conducted to investigate the effects of rumen-protected methionine and α-tocopherol (RPMT) on the growth performance, carcass characteristics, and meat composition of late fattening Hanwoo steers in high-temperature seasons. In this study, supplementations with RPMT are considered to be beneficial to average daily gain, feed conversion ratio, and Commission Internationale de l’Eclairage color stability without adversely affecting the feed intake of the late fattening Hanwoo steers in high-temperature seasons. Thus, supplementations of RPMT has desirable effects on the performance traits in beef cattle and prevents oxidation of longissimus muscle. Henceforward, further studies with more animals and increase the mounts of addition are needed. ABSTRACT: This study was conducted to investigate the effects of rumen-protected methionine and α-tocopherol (RPMT) on growth performance, carcass characteristics, and meat composition of late fattening Hanwoo steers in high-temperature seasons. Fourteen steers were randomly assigned to one of two diets; control (commercial concentrate) and treatment (commercial concentrate + 20 g of RPMT). Average daily gain was 34% higher in the treatment group than in the control group; however, there was no significant difference due to the small number under investigation. Feed conversion ratio was lower in the treatment group than in the control group (p < 0.05). Supplementation of RPMT had little effect on the fatty acid composition of longissimus muscle. Metmyoglobin in the longissimus muscle was significantly lower in treatment group compared to the control group at the ninth day of storage (p < 0.05). The redness of the longissimus muscle was higher in the treatment group than in the control group on day 9 of storage (p < 0.01). Thus, the results suggest that RPMT have positive effects on growth performance, and Commission Internationale de l’Eclairage color stability in the longissimus muscle of late fattening Hanwoo steers in high-temperature seasons.
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spelling pubmed-77661232020-12-28 Effect of Rumen Protected Methionine and α-Tocopherol on Growth Performance, Carcass Characteristics, and Meat Composition of Late Fattening Hanwoo Steer in High-Temperature Seasons Park, Byung-Ki Ahn, Jun-Sang Kim, Min-Ji Son, Gi-Hwal Bong, Sang-Hun Gil, Deok-Yun Park, Joong-Kook Lee, Chang-Woo Kwon, Eung-Gi Chang, Sun-Sik Shin, Jong-Suh Animals (Basel) Article SIMPLE SUMMARY: Over the past 100 years, the average temperature in Korea has risen by 1.8 ℃, more than double the world average (0.75 ℃). High temperatures in summer can cause a decrease in feed intake, body weight gain, rumen mobility, and liver function. This study was conducted to investigate the effects of rumen-protected methionine and α-tocopherol (RPMT) on the growth performance, carcass characteristics, and meat composition of late fattening Hanwoo steers in high-temperature seasons. In this study, supplementations with RPMT are considered to be beneficial to average daily gain, feed conversion ratio, and Commission Internationale de l’Eclairage color stability without adversely affecting the feed intake of the late fattening Hanwoo steers in high-temperature seasons. Thus, supplementations of RPMT has desirable effects on the performance traits in beef cattle and prevents oxidation of longissimus muscle. Henceforward, further studies with more animals and increase the mounts of addition are needed. ABSTRACT: This study was conducted to investigate the effects of rumen-protected methionine and α-tocopherol (RPMT) on growth performance, carcass characteristics, and meat composition of late fattening Hanwoo steers in high-temperature seasons. Fourteen steers were randomly assigned to one of two diets; control (commercial concentrate) and treatment (commercial concentrate + 20 g of RPMT). Average daily gain was 34% higher in the treatment group than in the control group; however, there was no significant difference due to the small number under investigation. Feed conversion ratio was lower in the treatment group than in the control group (p < 0.05). Supplementation of RPMT had little effect on the fatty acid composition of longissimus muscle. Metmyoglobin in the longissimus muscle was significantly lower in treatment group compared to the control group at the ninth day of storage (p < 0.05). The redness of the longissimus muscle was higher in the treatment group than in the control group on day 9 of storage (p < 0.01). Thus, the results suggest that RPMT have positive effects on growth performance, and Commission Internationale de l’Eclairage color stability in the longissimus muscle of late fattening Hanwoo steers in high-temperature seasons. MDPI 2020-12-18 /pmc/articles/PMC7766123/ /pubmed/33353061 http://dx.doi.org/10.3390/ani10122430 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Park, Byung-Ki
Ahn, Jun-Sang
Kim, Min-Ji
Son, Gi-Hwal
Bong, Sang-Hun
Gil, Deok-Yun
Park, Joong-Kook
Lee, Chang-Woo
Kwon, Eung-Gi
Chang, Sun-Sik
Shin, Jong-Suh
Effect of Rumen Protected Methionine and α-Tocopherol on Growth Performance, Carcass Characteristics, and Meat Composition of Late Fattening Hanwoo Steer in High-Temperature Seasons
title Effect of Rumen Protected Methionine and α-Tocopherol on Growth Performance, Carcass Characteristics, and Meat Composition of Late Fattening Hanwoo Steer in High-Temperature Seasons
title_full Effect of Rumen Protected Methionine and α-Tocopherol on Growth Performance, Carcass Characteristics, and Meat Composition of Late Fattening Hanwoo Steer in High-Temperature Seasons
title_fullStr Effect of Rumen Protected Methionine and α-Tocopherol on Growth Performance, Carcass Characteristics, and Meat Composition of Late Fattening Hanwoo Steer in High-Temperature Seasons
title_full_unstemmed Effect of Rumen Protected Methionine and α-Tocopherol on Growth Performance, Carcass Characteristics, and Meat Composition of Late Fattening Hanwoo Steer in High-Temperature Seasons
title_short Effect of Rumen Protected Methionine and α-Tocopherol on Growth Performance, Carcass Characteristics, and Meat Composition of Late Fattening Hanwoo Steer in High-Temperature Seasons
title_sort effect of rumen protected methionine and α-tocopherol on growth performance, carcass characteristics, and meat composition of late fattening hanwoo steer in high-temperature seasons
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766123/
https://www.ncbi.nlm.nih.gov/pubmed/33353061
http://dx.doi.org/10.3390/ani10122430
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