Cargando…

The Effect of Different Extraction Protocols on Brassica oleracea var. acephala Antioxidant Activity, Bioactive Compounds, and Sugar Profile

The extraction of glucosinolates in boiling aqueous methanol from freeze dried leaf tissues is the most common method for myrosinase inactivation but can be hazardous because of methanol toxicity. Although freeze drying is the best dehydration method in terms of nutritional quality preservation, the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Major, Nikola, Prekalj, Bernard, Perković, Josipa, Ban, Dean, Užila, Zoran, Ban, Smiljana Goreta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766149/ https://www.ncbi.nlm.nih.gov/pubmed/33348742 http://dx.doi.org/10.3390/plants9121792

Ejemplares similares

Mechanisms of Kale (Brassica oleracea var. acephala) Tolerance to Individual and Combined Stresses of Drought and Elevated Temperature
por: Bauer, Nataša, et al.
Publicado: (2022)

Shallot Species and Subtypes Discrimination Based on Morphology Descriptors
por: Perković, Josipa, et al.
Publicado: (2020)

Morphological and Biochemical Diversity of Shallot Landraces Preserved Along the Croatian Coast
por: Major, Nikola, et al.
Publicado: (2018)

Brassica oleracea var. acephala (kale) improvement by biological activity of root endophytic fungi
por: Poveda, Jorge, et al.
Publicado: (2020)

The Phytochemical and Nutritional Composition of Shallot Species (Allium × cornutum, Allium × proliferum and A. cepa Aggregatum) Is Genetically and Environmentally Dependent
por: Major, Nikola, et al.
Publicado: (2022)

Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala
por: Ljubej, Valentina, et al.
Publicado: (2021)

Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala)
por: Thavarajah, Dil, et al.
Publicado: (2019)

Fine Mapping of BoVl Conferring the Variegated Leaf in Ornamental Kale (Brassica oleracea var. acephala)
por: Ren, Jie, et al.
Publicado: (2022)

Antioxidant and Antiproliferative Activities of Kale (Brassica oleracea L. Var. acephala DC.) and Wild Cabbage (Brassica incana Ten.) Polyphenolic Extracts
por: Lučić, Dario, et al.
Publicado: (2023)

LED Lights Influenced Phytochemical Contents and Biological Activities in Kale (Brassica oleracea L. var. acephala) Microgreens
por: Lee, Seom, et al.
Publicado: (2023)

From Waste to Green: Water-Based Extraction of Polyphenols from Onion Peel and Their Adsorption on Biochar from Grapevine Pruning Residues
por: Prelac, Melissa, et al.
Publicado: (2023)

Biochar from Grapevine Pruning Residues as an Efficient Adsorbent of Polyphenolic Compounds
por: Prelac, Melissa, et al.
Publicado: (2023)

The Influence of Vacuum Impregnation on Nutritional Properties of Fluidized Bed Dried Kale (Brassica oleracea L. Var. Acephala) Leaves
por: Pasławska, Marta, et al.
Publicado: (2018)

Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts
por: Šamec, Dunja, et al.
Publicado: (2022)

Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (Brassica oleracea var. acephala) commonly consumed in Republic of Korea
por: Park, Ye-Jin, et al.
Publicado: (2018)

Genetics and fine mapping of a purple leaf gene, BoPr, in ornamental kale (Brassica oleracea L. var. acephala)
por: Liu, Xiao-ping, et al.
Publicado: (2017)

Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala)
por: Poveda, Jorge, et al.
Publicado: (2021)

Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions
por: Major, Nikola, et al.
Publicado: (2022)

Dataset on the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters
por: Othman, Ali J., et al.
Publicado: (2022)

Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review
por: Ortega-Hernández, Erika, et al.
Publicado: (2021)

Investigation of the Key Genes Associated with Anthocyanin Accumulation during Inner Leaf Reddening in Ornamental Kale (Brassica oleracea L. var. acephala)
por: Zou, Jiaqi, et al.
Publicado: (2023)

Red Kale (Brassica oleracea L. ssp. acephala L. var. sabellica) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro
por: Rachwał, Kamila, et al.
Publicado: (2023)

Transcriptome profiling of two contrasting ornamental cabbage (Brassica oleracea var. acephala) lines provides insights into purple and white inner leaf pigmentation
por: Jin, Si-Won, et al.
Publicado: (2018)

Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (Brassica oleracea L. var. acephala) leaves
por: Korus, Anna
Publicado: (2021)

Endophytic fungi from kale (Brassica oleracea var. acephala) modify roots-glucosinolate profile and promote plant growth in cultivated Brassica species. First description of Pyrenophora gallaeciana
por: Poveda, Jorge, et al.
Publicado: (2022)

Rice-Straw Mulch Reduces the Green Peach Aphid, Myzus persicae (Hemiptera: Aphididae) Populations on Kale, Brassica oleracea var. acephala (Brassicaceae) Plants
por: Silva-Filho, Reinildes, et al.
Publicado: (2014)

Large insertion in radish GRS1 enhances glucoraphanin content in intergeneric hybrids, Raphanobrassica (Raphanus sativus L. x Brassica oleracea var. acephala)
por: Endo, Ryota, et al.
Publicado: (2023)

Systemic biochemical changes in pepper (Capsicum annuum L.) against Rhizoctonia solani by kale (Brassica oleracea var. acephala L.) green manure application
por: Rodríguez, Víctor M., et al.
Publicado: (2023)

Map-based cloning and promoter variation analysis of the lobed leaf gene BoLMI1a in ornamental kale (Brassica oleracea L. var. acephala)
por: Zhang, Bin, et al.
Publicado: (2021)

Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation
por: Lukić, Igor, et al.
Publicado: (2020)

The Interplay of Physiological and Biochemical Response to Short-Term Drought Exposure in Garlic (Allium sativum L.)
por: Kovačević, Tvrtko Karlo, et al.
Publicado: (2023)

Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (A. ursinum L.)
por: Kovačević, Tvrtko Karlo, et al.
Publicado: (2023)

Bioactive compounds, antioxidant activity, and mineral content of bróquil: A traditional crop of Brassica oleracea var. italica
por: Montaner, Celia, et al.
Publicado: (2023)

Size Does Matter: The Influence of Bulb Size on the Phytochemical and Nutritional Profile of the Sweet Onion Landrace “Premanturska Kapula” (Allium cepa L.)
por: Major, Nikola, et al.
Publicado: (2023)

Chromosome Doubling of Microspore-Derived Plants from Cabbage (Brassica oleracea var. capitata L.) and Broccoli (Brassica oleracea var. italica L.)
por: Yuan, Suxia, et al.
Publicado: (2015)

The Impact of Increased CO(2) and Drought Stress on the Secondary Metabolites of Cauliflower (Brassica oleracea var. botrytis) and Cabbage (Brassica oleracea var. capitata)
por: Lupitu, Andreea, et al.
Publicado: (2023)

Phosphorus Use Efficiency of Leafy Brassica sp. Grown in Three Contrasting Soils: Growth, Enzyme Activity and Phosphorus Fractionation
por: Urlić, Branimir, et al.
Publicado: (2023)

In vitro regeneration of eight cultivars of Brassica oleracea var. capitata
por: Gerszberg, Aneta, et al.
Publicado: (2014)

Composted Sewage Sludge Influences the Microbiome and Persistence of Human Pathogens in Soil
por: Major, Nikola, et al.
Publicado: (2020)

Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
por: Le, Thanh Ninh, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_l6drkukvtk15l3dckok1cccjt8