Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese

Staphylococcal food poisoning (SFP) is one of the most important foodborne diseases. This work describes a SFP event linked to the consumption of alm cheese and involved three people belonging to the same family. Leftovers of the consumed cheese, samples from the grocery store and the producing alm...

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Detalles Bibliográficos
Autores principales: Filipello, Virginia, Bonometti, Emanuela, Campagnani, Massimo, Bertoletti, Irene, Romano, Angelo, Zuccon, Fabio, Campanella, Chiara, Losio, Marina Nadia, Finazzi, Guido
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766287/
https://www.ncbi.nlm.nih.gov/pubmed/33352632
http://dx.doi.org/10.3390/pathogens9121064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766287/
https://www.ncbi.nlm.nih.gov/pubmed/33352632
http://dx.doi.org/10.3390/pathogens9121064

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