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Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese
Staphylococcal food poisoning (SFP) is one of the most important foodborne diseases. This work describes a SFP event linked to the consumption of alm cheese and involved three people belonging to the same family. Leftovers of the consumed cheese, samples from the grocery store and the producing alm...
Autores principales: | Filipello, Virginia, Bonometti, Emanuela, Campagnani, Massimo, Bertoletti, Irene, Romano, Angelo, Zuccon, Fabio, Campanella, Chiara, Losio, Marina Nadia, Finazzi, Guido |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766287/ https://www.ncbi.nlm.nih.gov/pubmed/33352632 http://dx.doi.org/10.3390/pathogens9121064 |
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