Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS

Citrus tea is an emerging tea drink produced from tea and the pericarp of citrus, which consumers have increasingly favored due to its potential health effects and unique flavor. This study aimed to simultaneously combine the characteristic volatile fingerprints with the odor activity values (OAVs)...

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Detalles Bibliográficos
Autores principales: Qi, Heting, Ding, Shenghua, Pan, Zhaoping, Li, Xiang, Fu, Fuhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766395/
https://www.ncbi.nlm.nih.gov/pubmed/33352716
http://dx.doi.org/10.3390/molecules25246027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766395/
https://www.ncbi.nlm.nih.gov/pubmed/33352716
http://dx.doi.org/10.3390/molecules25246027

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