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Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development

Botrytis cinerea is a well-known pathogen of grapevine. However, under certain microclimatic conditions, Botrytis infection results in noble rot, an essential process in the production of the world-known Tokaji aszú wines in Hungary. We investigated the physico-chemical characteristics and culturabl...

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Detalles Bibliográficos
Autores principales:	Hegyi-Kaló, Júlia, Hegyi, Ádám István, Geml, József, Zsófi, Zsolt, Pálfi, Xénia, Váczy, Kálmán Zoltán
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766896/ https://www.ncbi.nlm.nih.gov/pubmed/33371257 http://dx.doi.org/10.3390/plants9121809

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