Acrylamide–Hemoglobin Adduct Levels in a Japanese Population and Comparison with Acrylamide Exposure Assessed by the Duplicated Method or a Food Frequency Questionnaire

The levels of hemoglobin adducts of acrylamide (AA–Hb), a biomarker of acrylamide exposure, have not been reported for Japanese subjects. Herein, we determined the AA–Hb levels in a Japanese population and compared them with the estimated dietary intake from the duplicate diet method (DM) and a food...

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Detalles Bibliográficos
Autores principales: Yamamoto, Junpei, Ishihara, Junko, Matsui, Yasuto, Matsuda, Tomonari, Kotemori, Ayaka, Zheng, Yazhi, Nakajima, Daisuke, Terui, Miho, Shinohara, Akiko, Adachi, Shuichi, Kawahara, Junko, Sobue, Tomotaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767078/
https://www.ncbi.nlm.nih.gov/pubmed/33348772
http://dx.doi.org/10.3390/nu12123863

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