A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages

Sorghum is an important cereal with diverse phenolic compounds that have potential health promoting benefits. The current study comparatively characterized the phenolic contents of two novel black-seeded sorghum lines (SC84 and PI570481) using different extraction systems (water, ethanol and their a...

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Detalles Bibliográficos
Autores principales: Hong, Shan, Pangloli, Philipus, Perumal, Ramasamy, Cox, Sarah, Noronha, Leela E., Dia, Vermont P, Smolensky, Dmitriy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767246/
https://www.ncbi.nlm.nih.gov/pubmed/33353009
http://dx.doi.org/10.3390/antiox9121297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767246/
https://www.ncbi.nlm.nih.gov/pubmed/33353009
http://dx.doi.org/10.3390/antiox9121297

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