Cargando…
Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?
There is a growing interest in flexitarian diets, which has resulted in the commercialisation of new hybrid meat products, containing both meat and plant-based ingredients. Consumer attitudes towards hybrid meat products have not been explored, and it is not clear which factors could affect the succ...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767298/ https://www.ncbi.nlm.nih.gov/pubmed/33348859 http://dx.doi.org/10.3390/foods9121888 |