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Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts

Aspergillus species are known to cause damage to food crops and are associated with opportunistic infections in humans. In the United States, significant losses have been reported in peanut production due to contamination caused by the Aspergillus species. This study evaluated the antifungal effect...

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Detalles Bibliográficos
Autores principales:	Achar, Premila Narayana, Quyen, Pham, Adukwu, Emmanuel C., Sharma, Abhishek, Msimanga, Huggins Zephaniah, Nagaraja, Hanumanthu, Sreenivasa, Marikunte Yanjarappa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767372/ https://www.ncbi.nlm.nih.gov/pubmed/33371318 http://dx.doi.org/10.3390/jof6040383

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