Comparative Transcriptome Analysis of Iron and Zinc Deficiency in Maize (Zea mays L.)

Globally, one-third of the population is affected by iron (Fe) and zinc (Zn) deficiency, which is severe in developing and underdeveloped countries where cereal-based diets predominate. The genetic biofortification approach is the most sustainable and one of the cost-effective ways to address Fe and...

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Detalles Bibliográficos
Autores principales: Mallikarjuna, Mallana Gowdra, Thirunavukkarasu, Nepolean, Sharma, Rinku, Shiriga, Kaliyugam, Hossain, Firoz, Bhat, Jayant S, Mithra, Amitha CR, Marla, Soma Sunder, Manjaiah, Kanchikeri Math, Rao, AR, Gupta, Hari Shanker
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767415/
https://www.ncbi.nlm.nih.gov/pubmed/33371388
http://dx.doi.org/10.3390/plants9121812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767415/
https://www.ncbi.nlm.nih.gov/pubmed/33371388
http://dx.doi.org/10.3390/plants9121812

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