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Nutritional Risk Screening and Body Composition in COVID‐19 Patients Hospitalized in an Internal Medicine Ward

BACKGROUND: Malnutrition in patients hospitalized in internal medicine wards is highly prevalent and represents a prognostic factor of worse outcomes. Previous evidence suggested the prognostic role of the nutritional status in patients affected by the coronavirus disease 2019 (COVID-19). We aim to...

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Autores principales: Del Giorno, Rosaria, Quarenghi, Massimo, Stefanelli, Kevyn, Capelli, Silvia, Giagulli, Antonella, Quarleri, Lara, Stehrenberger, Daniela, Ossola, Nicola, Monotti, Rita, Gabutti, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767704/
https://www.ncbi.nlm.nih.gov/pubmed/33380822
http://dx.doi.org/10.2147/IJGM.S286484
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author Del Giorno, Rosaria
Quarenghi, Massimo
Stefanelli, Kevyn
Capelli, Silvia
Giagulli, Antonella
Quarleri, Lara
Stehrenberger, Daniela
Ossola, Nicola
Monotti, Rita
Gabutti, Luca
author_facet Del Giorno, Rosaria
Quarenghi, Massimo
Stefanelli, Kevyn
Capelli, Silvia
Giagulli, Antonella
Quarleri, Lara
Stehrenberger, Daniela
Ossola, Nicola
Monotti, Rita
Gabutti, Luca
author_sort Del Giorno, Rosaria
collection PubMed
description BACKGROUND: Malnutrition in patients hospitalized in internal medicine wards is highly prevalent and represents a prognostic factor of worse outcomes. Previous evidence suggested the prognostic role of the nutritional status in patients affected by the coronavirus disease 2019 (COVID-19). We aim to investigate the nutritional risk in patients with COVID-19 hospitalized in an internal medicine ward and their clinical outcomes using the Nutritional Risk Screening 2002 (NRS-2002) and parameters derived from bioelectrical impedance analysis (BIA). METHODS: Retrospective analysis of patients with COVID-19 aimed at exploring: 1) the prevalence of nutritional risk with NRS-2002 and BIA; 2) the relationship between NRS-2002, BIA parameters and selected outcomes: length of hospital stay (LOS); death and need of intensive care unit (ICU); prolonged LOS; and loss of appetite. RESULTS: Data of 90 patients were analyzed. Patients at nutritional risk were 92% with NRS-2002, with BIA-derived parameters: 88% by phase angle; 86% by body cell mass; 84% by fat-free mass and 84% by fat mass (p-value ≤0.001). In ROC analysis, NRS had the maximum sensitivity in predicting the risk of death and need of ICU and a prolonged hospitalization showing moderate-low specificity; phase angle showed a good predictive power in terms of AUC. NRS-2002 was significantly associated with LOS (β 12.62, SE 5.79). In a multivariate analysis, blood glucose level and the early warning score are independent predictors of death and need of ICU (OR 2.79, p ≤0.001; 1.59, p-0.029, respectively). CONCLUSION: Present findings confirm the clinical utility of NRS-2002 to assess nutritional risk in patients with COVID-19 at hospital admission and in predicting LOS, and that bioimpedance does not seem to add further predictive value. An early detection of nutritional risk has to be systematically included in the management of COVID-19 patients hospitalized in internal medicine wards.
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spelling pubmed-77677042020-12-29 Nutritional Risk Screening and Body Composition in COVID‐19 Patients Hospitalized in an Internal Medicine Ward Del Giorno, Rosaria Quarenghi, Massimo Stefanelli, Kevyn Capelli, Silvia Giagulli, Antonella Quarleri, Lara Stehrenberger, Daniela Ossola, Nicola Monotti, Rita Gabutti, Luca Int J Gen Med Original Research BACKGROUND: Malnutrition in patients hospitalized in internal medicine wards is highly prevalent and represents a prognostic factor of worse outcomes. Previous evidence suggested the prognostic role of the nutritional status in patients affected by the coronavirus disease 2019 (COVID-19). We aim to investigate the nutritional risk in patients with COVID-19 hospitalized in an internal medicine ward and their clinical outcomes using the Nutritional Risk Screening 2002 (NRS-2002) and parameters derived from bioelectrical impedance analysis (BIA). METHODS: Retrospective analysis of patients with COVID-19 aimed at exploring: 1) the prevalence of nutritional risk with NRS-2002 and BIA; 2) the relationship between NRS-2002, BIA parameters and selected outcomes: length of hospital stay (LOS); death and need of intensive care unit (ICU); prolonged LOS; and loss of appetite. RESULTS: Data of 90 patients were analyzed. Patients at nutritional risk were 92% with NRS-2002, with BIA-derived parameters: 88% by phase angle; 86% by body cell mass; 84% by fat-free mass and 84% by fat mass (p-value ≤0.001). In ROC analysis, NRS had the maximum sensitivity in predicting the risk of death and need of ICU and a prolonged hospitalization showing moderate-low specificity; phase angle showed a good predictive power in terms of AUC. NRS-2002 was significantly associated with LOS (β 12.62, SE 5.79). In a multivariate analysis, blood glucose level and the early warning score are independent predictors of death and need of ICU (OR 2.79, p ≤0.001; 1.59, p-0.029, respectively). CONCLUSION: Present findings confirm the clinical utility of NRS-2002 to assess nutritional risk in patients with COVID-19 at hospital admission and in predicting LOS, and that bioimpedance does not seem to add further predictive value. An early detection of nutritional risk has to be systematically included in the management of COVID-19 patients hospitalized in internal medicine wards. Dove 2020-12-23 /pmc/articles/PMC7767704/ /pubmed/33380822 http://dx.doi.org/10.2147/IJGM.S286484 Text en © 2020 Del Giorno et al. http://creativecommons.org/licenses/by-nc/3.0/ This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php).
spellingShingle Original Research
Del Giorno, Rosaria
Quarenghi, Massimo
Stefanelli, Kevyn
Capelli, Silvia
Giagulli, Antonella
Quarleri, Lara
Stehrenberger, Daniela
Ossola, Nicola
Monotti, Rita
Gabutti, Luca
Nutritional Risk Screening and Body Composition in COVID‐19 Patients Hospitalized in an Internal Medicine Ward
title Nutritional Risk Screening and Body Composition in COVID‐19 Patients Hospitalized in an Internal Medicine Ward
title_full Nutritional Risk Screening and Body Composition in COVID‐19 Patients Hospitalized in an Internal Medicine Ward
title_fullStr Nutritional Risk Screening and Body Composition in COVID‐19 Patients Hospitalized in an Internal Medicine Ward
title_full_unstemmed Nutritional Risk Screening and Body Composition in COVID‐19 Patients Hospitalized in an Internal Medicine Ward
title_short Nutritional Risk Screening and Body Composition in COVID‐19 Patients Hospitalized in an Internal Medicine Ward
title_sort nutritional risk screening and body composition in covid‐19 patients hospitalized in an internal medicine ward
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767704/
https://www.ncbi.nlm.nih.gov/pubmed/33380822
http://dx.doi.org/10.2147/IJGM.S286484
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