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Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767824/ https://www.ncbi.nlm.nih.gov/pubmed/33381514 http://dx.doi.org/10.3389/fnut.2020.576144 |
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author | van den Heuvel, Ellen G. H. M. de Groot, Lisette C. P. G. M. Tetens, Inge Feskens, Edith Raats, Monique M. Steijns, Jan |
author_facet | van den Heuvel, Ellen G. H. M. de Groot, Lisette C. P. G. M. Tetens, Inge Feskens, Edith Raats, Monique M. Steijns, Jan |
author_sort | van den Heuvel, Ellen G. H. M. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7767824 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-77678242020-12-29 Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score van den Heuvel, Ellen G. H. M. de Groot, Lisette C. P. G. M. Tetens, Inge Feskens, Edith Raats, Monique M. Steijns, Jan Front Nutr Nutrition Frontiers Media S.A. 2020-12-14 /pmc/articles/PMC7767824/ /pubmed/33381514 http://dx.doi.org/10.3389/fnut.2020.576144 Text en Copyright © 2020 van den Heuvel, de Groot, Tetens, Feskens, Raats and Steijns. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition van den Heuvel, Ellen G. H. M. de Groot, Lisette C. P. G. M. Tetens, Inge Feskens, Edith Raats, Monique M. Steijns, Jan Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score |
title | Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score |
title_full | Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score |
title_fullStr | Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score |
title_full_unstemmed | Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score |
title_short | Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score |
title_sort | editorial: food-based dietary guidelines: the relevance of nutrient density and a healthy diet score |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767824/ https://www.ncbi.nlm.nih.gov/pubmed/33381514 http://dx.doi.org/10.3389/fnut.2020.576144 |
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