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Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score

Detalles Bibliográficos
Autores principales:	van den Heuvel, Ellen G. H. M., de Groot, Lisette C. P. G. M., Tetens, Inge, Feskens, Edith, Raats, Monique M., Steijns, Jan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767824/ https://www.ncbi.nlm.nih.gov/pubmed/33381514 http://dx.doi.org/10.3389/fnut.2020.576144

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