Targeting Low-Phytate Soybean Genotypes Without Compromising Desirable Phosphorus-Acquisition Traits

Phytate-phosphorus (P) in food and feed is not efficiently utilized by humans and non-ruminant livestock, potentially contributing to high losses of P to the environment. Crops with high P-acquisition efficiency can access soil P effectively. It remains elusive whether crop genotypes with high P-acq...

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Detalles Bibliográficos
Autores principales: Kuerban, Mireadili, Jiao, Wenfeng, Pang, Jiayin, Jing, Jingying, Qiu, Li-Juan, Ding, Wenli, Cong, Wen-Feng, Zhang, Fusuo, Lambers, Hans
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767974/
https://www.ncbi.nlm.nih.gov/pubmed/33381147
http://dx.doi.org/10.3389/fgene.2020.574547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767974/
https://www.ncbi.nlm.nih.gov/pubmed/33381147
http://dx.doi.org/10.3389/fgene.2020.574547

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