Antimicrobial Efficacy of Aqueous Ozone and Ozone–Lactic Acid Blend on Salmonella-Contaminated Chicken Drumsticks Using Multiple Sequential Soaking and Spraying Approaches

Ozone (O(3)) is an attractive alternative antimicrobial in the poultry processing industry. The optimal operational conditions of O(3) for improving food safety concerns are poorly understood. The main objective of this study was therefore to characterize the microbial killing capacity of aqueous O(...

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Detalles Bibliográficos
Autores principales: Megahed, Ameer, Aldridge, Brian, Lowe, James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7768038/
https://www.ncbi.nlm.nih.gov/pubmed/33381091
http://dx.doi.org/10.3389/fmicb.2020.593911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7768038/
https://www.ncbi.nlm.nih.gov/pubmed/33381091
http://dx.doi.org/10.3389/fmicb.2020.593911

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