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Antimicrobial Efficacy of Aqueous Ozone and Ozone–Lactic Acid Blend on Salmonella-Contaminated Chicken Drumsticks Using Multiple Sequential Soaking and Spraying Approaches
Ozone (O(3)) is an attractive alternative antimicrobial in the poultry processing industry. The optimal operational conditions of O(3) for improving food safety concerns are poorly understood. The main objective of this study was therefore to characterize the microbial killing capacity of aqueous O(...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7768038/ https://www.ncbi.nlm.nih.gov/pubmed/33381091 http://dx.doi.org/10.3389/fmicb.2020.593911 |