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The Effect of Material Properties on the Perceived Shape of Three-Dimensional Objects

Perceiving the shape of three-dimensional objects is essential for interacting with them in daily life. If objects are constructed from different materials, can the human visual system accurately estimate their three-dimensional shape? We varied the thickness, motion, opacity, and specularity of glo...

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Detalles Bibliográficos
Autores principales: Ohara, Masakazu, Kim, Juno, Koida, Kowa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7768321/
https://www.ncbi.nlm.nih.gov/pubmed/33489077
http://dx.doi.org/10.1177/2041669520982317
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author Ohara, Masakazu
Kim, Juno
Koida, Kowa
author_facet Ohara, Masakazu
Kim, Juno
Koida, Kowa
author_sort Ohara, Masakazu
collection PubMed
description Perceiving the shape of three-dimensional objects is essential for interacting with them in daily life. If objects are constructed from different materials, can the human visual system accurately estimate their three-dimensional shape? We varied the thickness, motion, opacity, and specularity of globally convex objects rendered in a photorealistic environment. These objects were presented under either dynamic or static viewing condition. Observers rated the overall convexity of these objects along the depth axis. Our results show that observers perceived solid transparent objects as flatter than the same objects rendered with opaque reflectance properties. Regional variation in local root-mean-square image contrast was shown to provide information that is predictive of perceived surface convexity.
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spelling pubmed-77683212021-01-21 The Effect of Material Properties on the Perceived Shape of Three-Dimensional Objects Ohara, Masakazu Kim, Juno Koida, Kowa Iperception Article Perceiving the shape of three-dimensional objects is essential for interacting with them in daily life. If objects are constructed from different materials, can the human visual system accurately estimate their three-dimensional shape? We varied the thickness, motion, opacity, and specularity of globally convex objects rendered in a photorealistic environment. These objects were presented under either dynamic or static viewing condition. Observers rated the overall convexity of these objects along the depth axis. Our results show that observers perceived solid transparent objects as flatter than the same objects rendered with opaque reflectance properties. Regional variation in local root-mean-square image contrast was shown to provide information that is predictive of perceived surface convexity. SAGE Publications 2020-12-26 /pmc/articles/PMC7768321/ /pubmed/33489077 http://dx.doi.org/10.1177/2041669520982317 Text en © The Author(s) 2020 https://creativecommons.org/licenses/by/4.0/ Creative Commons CC BY: This article is distributed under the terms of the Creative Commons Attribution 4.0 License (https://creativecommons.org/licenses/by/4.0/) which permits any use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).
spellingShingle Article
Ohara, Masakazu
Kim, Juno
Koida, Kowa
The Effect of Material Properties on the Perceived Shape of Three-Dimensional Objects
title The Effect of Material Properties on the Perceived Shape of Three-Dimensional Objects
title_full The Effect of Material Properties on the Perceived Shape of Three-Dimensional Objects
title_fullStr The Effect of Material Properties on the Perceived Shape of Three-Dimensional Objects
title_full_unstemmed The Effect of Material Properties on the Perceived Shape of Three-Dimensional Objects
title_short The Effect of Material Properties on the Perceived Shape of Three-Dimensional Objects
title_sort effect of material properties on the perceived shape of three-dimensional objects
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7768321/
https://www.ncbi.nlm.nih.gov/pubmed/33489077
http://dx.doi.org/10.1177/2041669520982317
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