Cargando…
Protein Intake, Protein Mealtime Distribution and Seafood Consumption in Elderly Norwegians: Associations with Physical Function and Strength
Protein intake is considered important in the maintenance of muscle health in ageing. However, both the source and mealtime distribution of protein might affect the intake of protein and its effect on muscle protein synthesis. In this study, protein intake, mealtime distribution of protein, and seaf...
Autores principales: | Nygård, Linda Kornstad, Dahl, Lisbeth, Mundal, Ingunn, Šaltytė Benth, Jūratė, Rokstad, Anne Marie Mork |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7768430/ https://www.ncbi.nlm.nih.gov/pubmed/33287380 http://dx.doi.org/10.3390/geriatrics5040100 |
Ejemplares similares
-
Limited Benefit of Marine Protein Hydrolysate on Physical Function and Strength in Older Adults: A Randomized Controlled Trial
por: Nygård, Linda Kornstad, et al.
Publicado: (2021) -
Nutrition and physical performance in older people—effects of marine protein hydrolysates to prevent decline in physical performance: a randomised controlled trial protocol
por: Nygård, Linda Anette Kornstad, et al.
Publicado: (2018) -
The impact of attending day care designed for home-dwelling people with dementia on nursing home admission: a 24-month controlled study
por: Rokstad, Anne Marie Mork, et al.
Publicado: (2018) -
TIME to reduce agitation in persons with dementia in nursing homes. A process evaluation of a complex intervention
por: Lichtwarck, Bjørn, et al.
Publicado: (2019) -
TIME – Targeted interdisciplinary model for evaluation and treatment of neuropsychiatric symptoms: protocol for an effectiveness-implementation cluster randomized hybrid trial
por: Lichtwarck, Bjørn, et al.
Publicado: (2016)