Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea

l‐Theanine is a specialized metabolite in the tea (Camellia sinensis) plant which can constitute over 50% of the total amino acids. This makes an important contribution to tea functionality and quality, but the subcellular location and mechanism of biosynthesis of l‐theanine are unclear. Here, we id...

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Detalles Bibliográficos
Autores principales: Fu, Xiumin, Liao, Yinyin, Cheng, Sihua, Xu, Xinlan, Grierson, Don, Yang, Ziyin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7769230/
https://www.ncbi.nlm.nih.gov/pubmed/32643247
http://dx.doi.org/10.1111/pbi.13445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7769230/
https://www.ncbi.nlm.nih.gov/pubmed/32643247
http://dx.doi.org/10.1111/pbi.13445

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