The Stability, Microstructure, and Microrheological Properties of Monascus Pigment Double Emulsions Stabilized by Polyglycerol Polyricinoleate and Soybean Protein Isolate

Monascus pigment is a natural food pigment and is commonly used for coloring and as antiseptic of cured meat products, confectionery, cakes, and beverages. However, Monascus pigment is sensitive to environmental conditions. The main aim of this study was to investigate the effect of polyglycerol pol...

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Detalles Bibliográficos
Autores principales: Xu, Duoxia, Zheng, Boyan, Che, Yixin, Liu, Guorong, Yuan, Yingmao, Wang, Shaojia, Cao, Yanping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7770174/
https://www.ncbi.nlm.nih.gov/pubmed/33385004
http://dx.doi.org/10.3389/fnut.2020.543421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7770174/
https://www.ncbi.nlm.nih.gov/pubmed/33385004
http://dx.doi.org/10.3389/fnut.2020.543421

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